![]() The general flavor profile for each member of the Daisy family, however, is the same: sour, just like a Margarita.Īccording to cocktail historian David Wondrich, the first reference to the Daisy appears to have been in Henry Llewellyn Williams’ 1886 novel, Gay Life in New York, or Fast Men and Grass Widows where a character requests a version of the Daisy. In the case of the Daisy, it means that most of the ingredients are the same, except for the alcohol that can be changed. What’s a family of cocktails? Great question! So, when one asks for a Daisy, they’re actually asking for a family of cocktails. These cocktails ranged from the Mint Julep (which Thomas famously made for Queen Victoria’s son Edward, the Prince of Wales, on a visit to New York City) to the Hot Milk Punch, a remnant of the American Colonial period.įor the purposes of our story today, we’ll be looking at one of the most popular cocktails in the second edition of Thomas’ book, the Daisy, because it’s believed that the Daisy may have influenced the formation of the Margarita. In it, Thomas compiled the most popular cocktail recipes of the time. Jerry “The Professor” Thomas mixing up his signature cocktail, the Blue Blazer, circa 1860s. He compiled everything he knew about modern bartending (which was a lot!) and included it in his Guide. This was one of the motivating factors for him to publish The Bar-Tender’s Guide in 1862. Thomas was known for constantly having trouble holding onto money, so he was always hard up for cash. (Jerry’s life is definitely the fodder for another post entirely!) In addition to opening several saloons, Thomas became renowned for the artistic flair he gave to his bartending, especially seen in his most notable cocktail, the Blue Blazer. Thomas led a very colorful life, including a short stint as a gold prospector during the California Gold Rush, but his primary pursuit in life was bartending. (And, yes, that is all one title!) Legend #1: Jerry Thomas & The Bar-Tender’s Guide, 1862Ĭited as the father of modern bartending, Jerry “The Professor” Thomas was born in 1830 in Sackets Harbor, New York, a town just across the border from Canada. Our story begins in 1862 with the publication of the most famous cocktail recipe book of all time: The Bar-Tender’s Guide, or How to Mix Drinks, or The Bon Vivant’s Companion, by Jerry Thomas. Learn more about Instacart pricing here.The Bar-Tender’s Guide, or How to Mix Drinks, or the Bon Vivant’s Companion, 1862. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. ![]() Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35.
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